Don’t Wing It When It Comes to Chicken
Did you know… ‘Wing Wednesday’ has actually been trademarked by Pizza Hut LLC since 2010? Although the phrase has probably been used for years prior, the alliterative offer has become common across pubs and bars trying to increase footfall on hump days. With such a saturation of Wing Wednesdays for customers to choose from, operators looking to tap into this opportunity need to consider how they can stand out from the crowd. The answer? Sauces and seasonings. These cost-effective tools can instantly transform some plain wings, and there are so many options to choose from! We’ve narrowed down the must-haves.
Buffalo Wing Sauce: Quintessential staple on any wing menu. Funnybones’ Rio Pacific version utilises butter to balance the hot cayenne pepper base, resulting in a creamy and luxurious texture. The sauce can be served hot or cold, but we recommend it hot for maximum flavour!
Honey Jerk: The ultimate sweet and spicy combo! Quickly becoming the UK’s favourite Caribbean flavour, Grace Food’s Jamaican Honey Jerk Seasoning paste combines the traditional blend of pimento, Scotch Bonnet Chillies, and thyme with a sticky sweetness to take the edge off.
Korean BBQ: On the subject of sweet and spicy, Funnybones’ Rio Pacific Korean BBQ sauce can also help chefs tap into the demand for fusion food. Delivering the sticky sweetness of a classic American dip, with a spicy twist of the Far East, this sauce features notes of ginger, garlic, sesame, and Asian pear.
Louisiana Cajun Hot Sauce: For customers looking to spice things up, Funnybones’ range of Encona hot sauces are perfect for creating a sizzling plate of hot wings. Inspired by the vibrant flavours of the South, this rich sauce packs a punch. For even bolder customers, why not upgrade to fiery Encona South Carolina – Carolina Reaper sauce. Made with the world’s most powerful chilli, be sure to keep a glass of milk handy for customers brave enough to try this!
Lemon and Herb Peri Peri Sauce: On the flip side, customers looking for a milder experience may prefer Funnybones’ Rio Pacific Lemon and Herb Peri Peri sauce. Refreshing and zesty, this sauce still leaves a gentle tingle of heat, so consumers get the best of both worlds.
Cochinita: When it comes to wings, not all customers like a saucy mess. That’s where dry seasonings come in. These can be sprinkled over wings before cooking to lock in the flavour, added to melted butter and used to baste the wings, or mixed into some mayo for customers to dip. Originating in the Yucatan province of Mexico, Funnybones’ Rio Pacific Cochinita seasoning is punctuated with sweet orange juice, achiote, and charred garlic, that combine to create its’ distinct smoky flavour and vibrant colour.
Phone: 01707 321 234
Email: info@gkco.com