Ingredients
| Qty | Product |
|---|---|
| 200 Grams | Firm Tofu - Diced (1cm) |
| 50 Grams | Rio Pacific Korean BBQ Marinade |
| 1 Tsp | Sesame Seeds - Toasted |
| 5 Grams | Garlic Puree |
| 1 Small | Onion - Red or White Dices |
| 75 ml | Water |
| 3 Tbsp | Sesame Oil |
| 5 Grams | Ginger Puree |
| 2x | Pak Choi / Choi Sum - 1/4 |
Korean BBQ Tofu
total
10 mins
Cook
5 mins
Prep
5 mins
Serves
1-2
A simple Stir Fry but with amazing flavours, ready in minutes
Instructions
Use 1 Tbsp of the Sesame Oil in a wok, over a Moderate High Heat to stir fry the Tofu until it is Golden Brown
Set Aside
In a Wok - use another Tbsp of Sesame Oil, to stry fry the onion and half of the garlic, over a moderate heat until soft.
Add Rio Pacifc Korean BBQ sauce and combine.
Adjust thickness of sauce with a little water if needed.
Add Tofu to this pan and simmer for a couple of minutes
Whilst this simmers, stir fry the rest of the sesame oil, garlic, all the ginger and the Pak Choi
Divide the Pak Choi between dishes and top with the Tofu.
Tip
You can add other vegetables to the Tofu or replace the pak choi with your favourite noodles.
