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Change up your sweet treats

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Welcome and high five to two new desserts from Funnybones Foodservice. With one intriguing new flavour combination and one dynamite vegan version of a classic, this pair of sweet beauties will add some serious yumminess to the end of any meal.

Ever had avocado in a cheesecake? Well neither had we until we paired it with lime and came up with a totally tropical version of the silky-smooth American dessert. As well as being delicious, the Avocado and Lime Cheesecake is gluten-free too, and fresh as a breeze to look at with its hint of delicate pale green. This sophisticated cheesecake could be garnished with fresh green fruit - a slice of lime or a kiwi fruit - or with a contrasting strawberry. It has a crunchy biscuit base and is pre-portioned into 12 slices.

For a complete contrast to the clean appeal of the cheesecake, look no further than Brownie Obsession. Anyone who plunges a spoon into the dark and velvety interior of this deeply delicious brownie will be rewarded with a little taste of chocolate heaven. Another gluten-free winner and also vegan, it is moist and rich and generously topped with chocolate sauce.

 A cool scoop of vegan ice cream would be good on the side, or perhaps some cherries for an old school black forest celebration. This is a brownie to win hearts and influence people, and yes, it really is vegan! Offering generous plate coverage, Brownie Obsession arrives in a pack of 20 portions.

“This pair of sweet treats are the latest offerings in our range of desserts from the Caribbean and America, bringing our collection right up to date with contemporary flavours and expert recipe management for specialist diets,” says Tom Styman-Heighton, Development Chef at Funnybones Foodservice. “We love them, and hope that our customers and their customers will too. They bring with them some of the passion, taste and innovation that Funnybones prides itself on.”

Both of the desserts arrive frozen and simply need thawing before serving, although the Brownie Obsession can be served warm.

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